The original owner of Bogart's, Kenny Wyatt, ran a pretty successful business over 20 years. Marty Lowe assumed the ownership in 2000. With a little remodeling and some new members, Marty upgraded Bogart's from a hang out to a great restaurant.
This gave the old patrons a chance to bring their families for a some great food. In 2011, Blake Sneed, a part of Marty's original hand picked team and the cook, took over from Marty. Blake had many fresh ideas in store for the restaurant.
He incorporated his love of the local history in the restaurant's setting. Blake also made some great changes to the menu, one of them being the addition of USDA Choice Angus beef. Ever since, Blake has been breathing new life into this already great restaurant.
Known for the his amazing steaks in all of Waynesville, Blake still gives his time to the grill each weekend to make sure his customers go back happy and satisfied.
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